A wine that is structured, balanced with its acidity and sweet fruits. The character is very aromatic and textured, full of plum skins and bitter chocolate. The finish has more acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.