Three-quarters Cabernet Sauvignon, this blend also has Sangiovese, Syrah and Merlot. The result is a pleasant, unfocused red wine, with candied flavors of berry and cherry, plus some tannic bite. Drink up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.