Ripe Russet apples and a touch of the earthy, calming smell of wet hay introduce this rich, soft and supple white. Acidity tempers the roundness and channels the luscious apple fruit that has a pleasingly long but clean finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.