Maryhill's Proprietor's Reserve bottling features heavy barrel toast and more extraction than the regular Sangiovese. It is very soft, very approachable, smooth and sweet, with a finish that tastes of strawberries and cream. Definitely a consumer-pleasing style.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.