Cherries and chocolate are the hallmark of the Zins at Maryhill. The fruit is pretty and the chocolate smooth, certainly a crowd-pleasing style. The finish is clean and supple.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.