Aged in glass demijohns for one year and oak tuns for nine, this is a mature selection that's ready to drink now, though it can certainly keep for many more years to come. A beautiful rancio characteristic leads, with aromas of walnut shell, orange oil and earthy spice fill the bouquet. Skin-driven fruit flavors of cherry and plum dominate the gripping palate, while the complex finish reveals accents of black tea, licorice root and baking spice.
North Berkeley Imports
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).