This Catalan red is dense and ripe, with aromatic notes of beef broth and raisiny fruits. The mouthfeel is jammy and chunky, while flavors of raisin, prune and stewed berries come across loamy and soft. On the finish, this offers herbal flavors and lasting thickness.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.