Waxy aromas of baked apple and spices come in front of a full-bodied palate supported by citric acidity. Flavors of orange and nectarine are honeyed, while the finish starts out big then stumbles on the backside. Drink this Macabeo-led blend now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.