Celebrating 200 years under the same ownership, this ripe, full and fruity wine is all that a Provence rosé should be. It's dry, rounded yet with a great line of red berry acidity. There is just a touch of spice to give a final lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.