Pinker in color than many Provence rosés, this full-bodied wine has ripe strawberry fruits, rich acidity and a touch of caramel. With the weight and smooth texture, it will be better with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.