This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.
David Bowler Wine
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.