A beautiful Roussillon red blend comprised of 50% Syrah, 25% Grenache and 25% Carignan. Aromas of chocolate cherry truffles, black plum, blueberry and violet entice you immediately, and the bold, concentrated mouth doesn't disappoint either. Gripping tannins and a crushed velvet texture followed by a long, evolving finish makes this a guaranteed winner at an attractive price.
Robert Kacher Selections
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).