Mas de Monistrol always seems to please. This rosado is dusty and smoky on the nose, with lightly roasted fruit aromas peeking through. The flavors are more in the cherry and cranberry field, so in terms of mouthfeel it leans toward tangy, racy and pulsing. And who would want it any other way?
Pasternak Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.