The top cuvée from Mas del Périé, this is a concentrated wine, with new wood and black fruit notes. It's packed with intense tannins, spice from the wood aging and a great depth of flavor. This is an impressive wine that will need to age for at least 5–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.