Nectarine and white peach aromas are pithy, pointed and briny like sea water. This feels citrusy and pulpy, while zesty citric flavors of grapefruit, scallion and green herbs finish with residual pithy briny notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.