This salmon-colored rosé is made from the Trepat grape. It smells common, with yeasty bready notes of orange peel and orange blossom. A basic palate is balanced, while this tastes of leesy dried melon prior to a medium-long finish.
Fruit of the Vines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.