Despite hints of peanut oil and sweaty leather on the nose, this wine captures the essence of Priorat. It's dense, herbal and schisty, with lots of black fruit and black olive flavors working the textured palate. It's not particularly tannic or tough, so enjoy it now and over the next couple of years.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.