Inky aromas of blueberry and boysenberry are a bit collapsed and reduced. Tannic and grabby in the mouth, this tastes of leathery plum and salt. And that saltiness carries onto the finish, which tastes briny and shows tannic grip.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.