Very little stands out on the bouquet other than a whiff of oak and applesauce. This feels juicy and acidic, thus fresh, while flavors of apple and citrus feed into a citrusy finish with a touch of oak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.