Grassy aromas include notes of citrus, apple, wheat and pool water. This feels fruity and a touch pulpy. Tropical, briny white-fruit flavors are pithy and finish light in weight, citrusy in flavor and ultimately a touch bitter.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.