Wild berry, leather, tobacco, tilled earth, aromatic herb and floral aromas meld together on this impressive red. The full-bodied structured palate delivers black cherry marinated in spirits, dried plum, chocolate and licorice alongside a backbone of firm velvety tannins. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.