A blend of 80% Corvina, 10% Rondinella and 10% Oseleta, this elegantly structured wine has a fragrance of black-skinned berry, cinnamon and underbrush. The earthy palate delivers ripe black plum, blackberry jam, cocoa and a hint of truffle while velvety tannins lend finesse. Enjoy through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.