Masi Tupungato 2016 Passo Doble Made with Organic Grapes Red (Uco Valley)

Grapey aromas are exotic and unusual for Mendoza, which makes sense seeing that this is a blend of Malbec and Corvina, the latter an Italian variety. A plump fleshy palate is more globular and chunky than finessed, while this tastes dark, blackened and like stewed black grapes prior to a slightly bitter finish. Michael Schachner

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