Aromatically, this blend of Macabeo, Muscat and Chardonnay gets off to a decent start by showing honeysuckle, lemon verbena and minerality. But in the mouth it's sharp and narrow, with blazing acids that turn peach and nectarine flavors towards sour. Simply put, there's not enough body here for the wine to rate higher.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.