A blend of Pinot Nero, Chardonnay and a small amount of Pinot Meunier, this opens with aromas of bread crust, hazelnut and Golden Delicious apple. The ripe palate offers candied nectarine zest, toast and slightly-bitter roasted walnut alongside a refined, persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.