Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.