Made with 100% Pinot Noir, this opens with fragrances of violet, rose and perfumed berry. Cinnamon-spice and a pastry note accent the juicy strawberry and wild cherry flavors while a soft mousse lends an elegant finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.