Here's a stunning sparkler that opens with delicately enticing scents of white spring blossom, ripe orchard fruit and a hint of Alpine herb. A blend of 70% Pinot Nero and 30% Chardonnay, the crisp bone-dry palate delivers mature apple, tart citrus, bread crust and mineral. Bright acidity lends freshness while a creamy perlage gives it tons of finesse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.