A blend of Chardonnay and Pinot Nero, this begins with a fragrance of white flower, green apple and a yeasty note of bread crust. The vibrant palate offers juicy white peach, lemon peel, and almond cookie notes alongside brisk acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.