This Pinot Grigio from Trentino—part of which is barrel aged—offers aromas of pear, apple, oak and flint. The linear palate delivers restrained lemon peel, apple and oak sensations in a lean but elegant style.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.