Rubbery and roasted on first impression, with jammy berry aromas coming out later. The palate runs soft to the point of almost being mushy, while it tastes of baked black plum, fig and grape juice. Soft all around, with just enough vitality.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.