This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.