Round and already surprisingly accessible, this full-bodied red offers aromas and flavors of ripe black cherry, leather, licorice, cake spices, orange zest and a balsamic note. Polished tannins provide the framework and give it a smooth texture. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.