This fragrant, juicy red opens with scents of perfumed blue flower, ripe black-skinned berry, leather and dark baking. The chewy palate offers fleshy black cherry, crushed raspberry, cinnamon, star anise and a hint of mocha alongside well-integrated tannins. Drink 2019–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.