You'll find aromas of ripe plum, underbrush, Porcini mushroom, earth and a floral note on this polished red. The bright, accessible palate offers mature black cherry, raspberry and a hint of cooking spice alongside fresh acidity and supple tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.