Initially, there's good weight and mouthfeel, with almondy flavors. This is a pear-tinged white from the central Mediterranean coast that's meant to be drunk with seafood. Dry to the extreme, yet straightforward, it's better upon first impression; it breaks up after a while and the finish is rather thin.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.