This gorgeous white from southern Italy has enticing aromas of apricots along with lemon zest and almond. The structured but elegant palate delivers intense peach and citrus notes along with crisp acidity that leaves a clean finish. Pair this with seafood or fresh pasta salads.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.