Made with selected grapes from a single vineyard, this opens with alluring aromas of white stone fruit, tropical fruit, pressed wildflower and a hint of toasted almond. The fresh, tangy palate offers white peach, citrus and green melon alongside crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.