Mastrogiannis Baton Brandy

Made with Riesling grapes sourced from Washington state, aged Hungarian ex-wine casks at least 2 years, this honey-hued brandy has aromas of toast and butterscotch. The drying palate suggests chamomile tea with honey, finishing drying and little hot, with hints of cedar, nutmeg and an intriguing dried cherry note. Kara Newman 

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    750 ml
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