Underbrush, new leather, truffle and chopped herb aromas take shape in this full-bodied red. The palate is brawny, offering macerated cherry, coffee and licorice flavors, framed by chewy tannins. You'll also notice an alcoholic heat on the finish. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.