Historically one of Friuli's most lauded varieties, native grape Ribolla Gialla is now being revived. This polished wine starts with delicate floral aromas of peach blossom, citrus and a whiff of pastry cream. The palate delivers mature apple, lemon zest and an almond note brightened by fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.