Principally Syrah, with 6% Viognier (presumably cofermented), this is sourced from a vineyard planted by Patty Green. Some good grapes go into this wine, but it has emerged with an off-putting sweaty aroma that carries into the flavors. Apart from that there is thin cranberry fruit along with notes of lemon and unsalted peanuts.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.