This is made from a majority of Petit Verdot with small amounts of Merlot, Cabernet Sauvignon and Malbec. Dusty sage and raspberry notes form waves of big flavor and tannin, the fruit modest.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.