Dusty baked apple aromas blend with vanilla and toast to form an appealing bouquet. Comes across solid and fresh in the mouth, with flavors of honeyed apple and cinnamon spice. Holds its balance through a medium-long finish. Not too sweet or oaky; very good for Chilean Chard.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.