From the earthquake-plagued harvest, which was also very cool by Chilean standards, this has notes of iodine, candied berry, and bramble. The feel is pointed and snappy, with earthy, funky red-berry flavors. It's zesty on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.