Blackberry, cassis and earthy accents define the bouquet on this blend of Syrah, Malbec and Cabernet Franc. The palate is as solid as a boulder, but not overtly hard. Prune, berry, toast and cocoa flavors set up an elegant, rich and round finish with nice residual flavors and mouthfeel. Drink now–2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.