Toasty and mellow on the nose, with aromas of baked apple and papaya. It feels good, with lively acidity that boosts the wine's core texture. Meanwhile, flavors of toasted apple and quince get richness from vanilla and oak accents. Long, viscous and baked on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.