This begins with the varietal's standard aromas of petrol, mineral and peach pit. It feels tight and strapping, with minerality on the tongue and a tight grip. Flavors emerge of waxy peach, citrus and almond skin. Its finish is tangy, chiseled and long.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.