This Barolo's subdued fragrance shows cherry, espresso and toasted oak. The palate is somewhat closed, but reveals black cherry, coffee, toasted oak and vanilla. It has a short finish and aggressive, astringent tannins. Reflecting the hot vintage, it lacks obvious freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.