Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.